Charcuterie Board

When making a cheese board, it is crucial to focus on three things: VARIETY, TASTE and TEXTURE. Add items that are sweet, salty, savory, rich, crunchy or pickled. We highly recommend a combination of cheeses ranging from creamy to hard. When building your charcuterie board, it is best to place items that pair well near each other. Loaded with a variety of cured meats, cheeses and accoutrements, there is something for everyone and your guests will be wowed by this gorgeous and delicious spread!